Soybeans, pig hoof
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Soybeans, pig hoof
1
It starts with a one-hour boiling of the hog hoof, a mid-cooking boil, a salt boil, a spare, and a soybeans bubble (more fast)。
2
The boiler heats up the pig hoof for one minute。
3
Adding soybeans continues to fry for two minutes, adding a small amount of salt (a small amount because we have salt on our feet) and the smell of the scrambling。
4
The water is not cooked for 30 to 40 minutes。
5
Try the pig hoof with chopsticks and a little soup in the pot。
6
Add little onions, garlic paste, ginger paste, dry peppers。
7
Put it in pigsty soybeans, turn it up, put it in a little bit of platinum oil (at this point, if it's dry, add a proper amount of open-water fire) and then add a little onions to the plate。