cucumber
By VicentaLakin
This summer, the weather that doesn't seem to have a prelude at all, is the day that the whole person doesn't have an appetite. And the cucumber didn't want to buy it and put it back there, and then I thought it would be a waste if it wasn't broken, so it was really delicious。
Recipe Recommendations
- hot and sour
- mix
- half an hour
- senior
Steps for cucumber
1
The taste is better when pickles are as young as possible。
2
Half, then cut in half, with a knife to remove the middle twig。
3
Then cut into flat pieces。
4
Cutting up the cucumber section and adding the proper amount of salt, and rubbing it with a hand for at least half an hour, will reveal that a lot of water is also key to the cucumber's crumbs。
5
Ginger garlic slices for use。
6
If you like a spicy kiss, you can cut a little more. I think it's sour。
7
and we'll start with the sauce: a spoon of white wine, 60 g raw, 30 g old, 80 g methyl。
8
There's oil in the pot, a little fragrance of garlic, ginger rice, and some peppers。
9
And then you pour in the juice you just made into the pot shovel。
10
It's about five minutes to boil on a small fire。
11
The pickled cucumbers are cold and white。
12
And then cucumbers and juices are put in oilless and waterless containers, and if you don't think you've just cooked enough, you can add some cool and white, but remember to taste。
13
Cover it up and put it in the freezer for about a week. I actually ate it on the fourth day。
14
Well, it's getting darker, it's getting more appetite, and it's a little bit of spicy。15
Take a picture of it. It's so edible。
16
It's a good choice to give it to a friend at one point。
17
To live as you like and live the life you want on your own, this path may be exhausting and perhaps difficult, but the best and the best. Because the best shortcut is no shortcut. May we all live the way we like, live the life we want。cucumber Make Tips
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