Pumpkin red beans
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- pumpkin puree 140g
- light cream 140g
- egg liquid 40g
- sugar 60g
- salt 4g
- fresh yeast
- butter 10g
- surface egg liquid appropriate amount
- milk fragrance
- roast
- several hours
- simple
Steps for Pumpkin red beans
1
All materials, except butter, are to be placed in the laminate machine (all materials are to be placed in the refrigerator in advance during the summer)。
2
Smash to the thick film。
3
Add softened butter, and start the lasagna a few times。
4
It's simple to cut the noodles into small pieces and put them in a laminate。
5
Smash to smooth thin film。
6
A half hour of fermentation (about 28 degrees of room temperature) on the lid。
7
There were 18 splits。
8
Split up, wrap, cover, 10 minutes loose。
9
Pack your own red bean pie, like a bun。
10
The oven has a bowl of hot water, fermenting for 20 minutes。
11
Fire 180, fire 170 pre-heat 10 minutes, roast 25 minutes, dish size 34.9*25 (flank is not split in two positions)。Pumpkin red beans Make Tips
Make adjustments to the temperature of your oven。