Tomato onions
By VicentaLakin
What's wrong with breakfast? A tomato can fix this. Most breakfasts, mostly with buns and porridge, or a mix of soybean and oil bars, come today to share with you a diet of my favorite hand, rich in nutrients and tastes and colours。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato onions
1
Wash the tomatoes, cut them to pieces, put them in the bowl。
2
Wash the onions, cut them to shreds, put them in the bowl。
3
And put in the bowl half a cup of flour, and an egg, with a little water and a proper amount of salt。
4
It's full and balanced, it's mutilated, it's not too dense, it's not too thin, it's about 10 minutes quiet, it's about waking up。
5
A proper amount of oil is placed in the frying pan, which, after heat, slowly falls into the egg paste of the tomato onion and is made into a cake。
6
After the fire slowly boiled, several pieces were cut open with shovels。
7
Turn it over, make the other side, just boil it。
8
Load the pan out。