Apricot-bread
By VicentaLakin
Have a nice breakfast. It's not good enough for fire. It's simple. It's been a little weird to study bread lately! But the bread is really good
Recipe Recommendations
- bread flour 250 grams
- milk 110 grams
- eggs of 2
- yeast powder 2 grams
- white sugar 15 grams
- bean paste appropriate amount
- almond slices appropriate amount
- butter 20 grams
- salt 1.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Apricot-bread
1
Let's get a map and see if it's very appetiteful。
2
With the exception of butter, all other food items are placed in the cook ' s machine to stand against the second set of 1 minute mix and 2 minutes in the middle。
3
Put it in butter and mix it in the middle slot for two minutes。
4
Squeeze to smooth noodles。
5
The summer fermented twice as big。
6
Take out the face till there's no first bubble. It is divided into small agents of similar sizes, which are set to stand for 10 minutes。
7
Pack in your own bean sand。
8
Pack them up and put them on the grill。
9
It's twice as big as fermentation, just hold it gently。
10
A flat brush of egg fluid。
11
On the surface, some American imported almond tablets were spilled。
12
Enter the oven, 40 litres of oven, 170 degrees up and down. Bake for 20 minutes。
13
Isn't it perfect? I can't eat enough bread, I can put it in a bag, I can put it in my mouth, I can freeze it, I'll heat up the microwave next time。
14
Here's a finished map。