Red almond bread
By VicentaLakin
Recipe Recommendations
- bread flour 250 grams
- milk 110 grams
- eggs 20 grams
- almond slices appropriate amount
- yeast powder 2 grams
- white sugar 15 grams
- butter 20 grams
- red rice flour 8 grams
- Brush eggs on the surface of bread 20 grams
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for Red almond bread
1
Here's a finished map. Breakfast
2
All materials are placed in the cook ' s machine and two minutes in the middle stage, followed by two minutes in the middle of the use of butter。
3
Take it out, rub it in a smooth face and put it in a stainless steel bowl。
4
It's fermented twice as big and fermented in an hour。
5
Flour, without bubbles, divided into embryos of similar size。
6
Scratch it to smooth face。
7
Cover the cloth, or fresh bags, and ferment twice as big。
8
Scratch an egg fluid and spread some almonds on the surface。
9
The ovens, 40 litres of ovens, 170 degrees of fire, and 20 minutes of bakery, have different temperature and time sets for each oven. Remember。
10
Take it out, eat it all at once and wrap it in a bag。
11
The next time I eat it, I'll put a microwave on it。