Steamfish
By VicentaLakin
Recipe Recommendations
- Baogong fish appropriate amount
- shredded ginger appropriate amount
- scallion appropriate amount
- oyster sauce appropriate amount
Steps for Steamfish
1
Wash the fish, too big to eat, so I cut it in half。
2
You can put four or five cheesies on the surface of the fish, and you can lay on the onion. Gonorrhea. You can cover the film or you can use it。
3
It's too big for 14 minutes。
4
See if the fish's ripe. We can put it down with chopsticks. Second set, I hope it's better later。Steamfish Make Tips
1. The fire opens the water and the fish is steamed. Two, lids, little fire. I steamed two times today. The fish were too big. So let's look at the size of the fish when you're steaming, and look at the time。