Old almond bread
By VicentaLakin
It tastes so good. It tastes so good. It tastes so good
Recipe Recommendations
- bread flour 350 grams
- milk 160 grams
- eggs a
- almond slices appropriate amount
- yeast powder 2 grams
- white sugar 20 grams
- butter 20 grams
- Brush eggs on the surface of bread appropriate amount
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Old almond bread
1
Here's a map! A nice and fresh breakfast for lunch today
2
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
3
Just pull out the film easily。
4
It is then transferred for two minutes and the butter continues in the middle for two minutes。
5
Scratch it to smooth face。
6
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large。
7
Noodles are removed, divided into smaller groups, of approximately size, with 10 minutes of static。
8
Scratch it and put it in the oven。
9
The fermentation is twice as big, it's light, it means it's fermented for 40 minutes。
10
A coat of egg fluid on the surface。
11
Almond chips。
12
A 40-litre oven and a 170-degree roast for 20 minutes. The different sizes of each oven brand place completely different times and temperatures。
13
Very soft bread。
14
At one point, it can be packed, sealed, and then frozen in the fridge, heating up the microwave when you want to eat。
15
Tastes good. It doesn't affect the taste。