A tea almond bread
By VicentaLakin
A small, fresh bread, a thick, fragrance bread, delicious
Recipe Recommendations
- matcha 10 grams
- bread flour 2 50 grams
- white sugar 20 grams
- eggs a
- milk 100 grams
- butter 20 grams
- almond slices appropriate amount
- yeast powder 2 grams
- Spread eggs on top of bread a
- salt 1 gram
- sweetening
- roast
- several hours
- ordinary
Steps for A tea almond bread
1
Write a close-up. Looks good
2
With the exception of butter, all other food items were placed in the cook ' s machine against a two-minute mix. The method is simple。
3
It's two minutes in the middle. It pulls out the film。
4
Then put butter, one minute in the middle。
5
Scratch it to smooth face。
6
It fermented twice as big as 45 minutes in summer。
7
Take out the scabs, with the same size of a small potion of bread。
8
Scratch it in a smooth face and put it in the oven。
9
Put it in the oven and ferment twice as big. Forty minutes。
10
On the surface, a layer of egg fluid, some almond chips。
11
Put it in a 40-litre oven and bake it up and down at 170 degrees for 20 minutes. Each oven is different in size and sets different temperatures and times。
12
Take out, delicious。
13
I'll tell you a good way to freeze the fridge, seal it in a bag and heat it up. It still tastes good。