Homemade yogurt
By VicentaLakin
Self-made yogurt is so simple, three stupid steps that everyone can make, home-made yogurt is so thick and compact, it's so nutritious, it's a real fermented yogurt, it's cheaper than a supermarket, it's sour milk, it's no longer licked with a bottle cap, a glass of milk, a bag of fungus powder, a yogurt machine, fresh yogurt every day! And their own yogurt can be used to make delicious foods, such as yogurt cakes, yogurt fruit and so on, and a yogurt on the ice in summer, which is much healthier than ice cream, but tastes no worse than ice cream。
Recipe Recommendations
- pure milk 250 ml
- bacterial powder half a pack
- yogurt machine a
- sweetening
- other
- several hours
- simple
Steps for Homemade yogurt
1
It's easy to get the materials you need, so simple, sour milk, sour milk, sour milk, it's a process of constant warm fermentation, so you can make yogurt with a warm environment, and sour milk is easy to buy and cheap。
2
The first step in making yogurt is to disinfect the yogurt machine, and I use yogurt cups, and the simple method of disinfecting is to impregnate for about a minute with open water, inside the cup and the cup cap, all where the milk comes into contact, which is a key point for the success of yogurt。
3
The second step of our home-made yogurt is to put half a bag of fungus powder into the yogurt cup, a box of pure milk, a smooth mix of dried chopsticks or small spoons, which fully integrates the powder with milk。
4
And then we start making the third step of yogurt, putting a lid on it, plugging in electricity, waiting patiently for eight hours, and some yoghurt machines need to be transferred to yogurt, and if only a yogurt-only machine, just plugging in。
5
Eight hours from now, thick and smooth yogurts are ready for summerHomemade yogurt Make Tips
Summarizing the small details of the failure of yogurt and taking note of these places, homemade yogurt is really easy. First, it is essential to disinfect the yogurt machine, especially in the summer, when it is not in place, and to make the yogurt sure it fails; secondly, to be careful that milk is as simple as possible and that the cheaper it is, the more successful it is; thirdly, to be sure that the milk is fresh, the powder does not expire, and the water in the cup is cleaned clean; fourthly, to take note of these little details, how the homemade yogurt is going to succeed, return to its thickness, and try the baby