Coconut donuts
By VicentaLakin
The donuts in this section are covered with coconut juice, soft, sweet, delicious, simple operations, with a taste for the little partners they like。
Recipe Recommendations
- medium-gluten flour 250 grams
- coconut juice 65 grams
- corn oil 15 grams
- eggs one
- white sugar 30 grams
- yeast 3 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Coconut donuts
1
With the exception of white sugar (or sugar powder) wrapped on the surface, all materials are mixed, smoothed and fermented twice as large。
2
The noodles are ventilated into equal facial agents, rounded, shut down and retweeted to twice the size of the film。
3
A little flatten, a little dry flour with a finger, a hole in the middle of the pasta, a few spins, and donuts are made。
4
The boiler is oiled, the temperature is 50% hot (with a little bubble around the chopsticks), and it's an embryo in a donut, so don't press pressure, and the fire will blow slowly to two sides of the gold。
5
When blown, the oil is controlled and placed in a plate filled with sugar (or sugar powder) covered with a layer of sugar (or sugar powder) which can also be decorated with chocolate。
6
Colory yellow, soft and sweet。Coconut donuts Make Tips
The little fire will blow slowly or the doughnuts will burn。