Meat lobes

By VicentaLakin

Meat lobes
The apricot mushrooms are easy to make, and they're getting lazy, and they feel like they're doing it. The apricot mushrooms are better washed than the greens. Zenium

Recipe Recommendations

  • Pleurotus eryngii one
  • pork appropriate amount
  • green onion appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • fuel consumption appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount

Steps for Meat lobes

  • Make Meat lobes step 0
    1
    Apricot mushroom slices, water spare。
  • Make Meat lobes step 1
    2
    Pork slice spare。
  • Make Meat lobes step 2
    3
    Onion flower backup。
  • Make Meat lobes step 3
    4
    Come on, hot onions。
  • Make Meat lobes step 4
    5
    Add
  • Make Meat lobes step 5
    6
    Add肉片翻炒至变色。
  • Make Meat lobes step 6
    7
    Add料酒，耗油，酱油。
  • Make Meat lobes step 7
    8
    Add杏鲍菇翻炒均匀。
  • Make Meat lobes step 8
    9
    杏鲍菇已经焯水，基本熟透，简单翻炒，出锅前Add盐鸡精十三香。
  • Make Meat lobes step 9
    10
    You can eat。

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