Garlic lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- garlic appropriate amount
- beer appropriate amount
- Youjia garlic chopped pepper sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
Steps for Garlic lobster
1
Preparation for cleaning of clean lobsters and required food ingredients (as graphs) (Note: garlic must be large and fine)。
2
The rinse-cleaned lobsters were poured into the oil pan in advance and made red, resulting in controlled oil。
3
A boiler of oil pours into the garlic mud (a friend who likes to eat hot can add a little bit of chili pepper, onions, etc.) for half a minute。
4
I'm not sure if I'm going to make it。
5
And then the lobsters after the fried。
6
Add salt, chickens, white sugar (in appropriate quantities) evenly。
7
It tastes even more delicious when the crawfish is covered in a pot for half an hour。
8
I'm snuffing through the screen