An appetizer lemon chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- lemon one
- millet spicy of 2
- Jiang 3g
- coriander 1 piece
- water appropriate amount
- cooking wine 20g
- soy sauce 15g
- salt 3g
- sugar 10
- linseed oil 10g
- hot and sour
- mix
- an hour
- ordinary
Steps for An appetizer lemon chicken
1
Chicken chests are soaked with blood, clean。
2
Clean the chicken chest, pull it out, dry the water。
3
Ginger, wash, slice, rice, wash, slice, spare。
4
Clean up the fragrance, cut the leg, spare。
5
Lemon salt, wash。
6
Clean the lemon, half the slice。
7
Take the lemon chips, the seeds inside, remove them, spare them。
8
Get in the pot, get in the water。
9
Add ginger。
10
Add wine。
11
Put it in the breast of the chicken, and the fire boils, and on the way there will be foaming, and they will leave it。
12
After the boil, the fire boiled for two minutes。
13
Time's up, turn off the fire for five minutes, turn off the fire, use the rest of the temperature, curry the chicken。
14
With chopsticks, easily inserted into the chicken breast, free of blood and red meat, the chicken breast can be removed。
15
Chicken chest, immersed in ice water, simmered in cold。
16
The chicken chest, the hand torn to pieces。
17
Put the chicken chest in the big bowl。
18
Add millet spicy。
19
Add the cuisine。
20
Put it in lemon chips。
21
Squeeze into half a lemonade。
22
Add salt。
23
Join the raw smoke。
24
Add linenseed oil。
25
Add sugar。
26
With chopsticks, evenly mixed。
27
Cover it with a film and freeze it for 30 minutes。
28
Time's up, take out the plate。