Slurped wheat
By VicentaLakin
Wheat, colored green, soft, very fresh and fragrance, uniquely fragrance. It's the best in raw vegetables. It's called phoenix. Scrumptious, fragrance-snacking, with the stylish spicy, spicy, delicious。
Recipe Recommendations
Steps for Slurped wheat
1
One pound of gravy, half of chili, half of garlic。
2
All three foods are washed, the gravy is made out of hand and the peppers are sliced with garlic。
3
Get all the food ready。
4
Wheat is flying, it's cold, it's dry, it's pepper and garlic and it's fried with pelican。
5
Pyramid garlic is then poured on dry oatmeal, which is pre-meditated and left out of film, with sugared salt and chicken juice。
6
You can eat it if you mix it up. It's so soft, it's a little spicy, it's delicious。