Make noodles with braised pork,
You must not be unfamiliar,
Mainly with hand-rolled noodles,
Serve it with all kinds of brine,
That was delicious!
I believe there must be many people who love to eat,
Of course, it is also our family's favorite,
Especially eggplant and diced pork noodles,
It is also the one with a higher appearance rate on my dining table!
Eggplant noodles with diced pork and diced pork
By PreciousTorp
Recipe Recommendations
- pork appropriate amount
- eggplant appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- other
- half an hour
- ordinary
Steps for Eggplant noodles with diced pork and diced pork
1
Mix dough. The dough used for hand-rolled noodles must be harder, so that the noodles will be stronger.
2
Mix dough. The dough used for hand-rolled noodles must be harder, so that the noodles will be stronger.
3
Hand-rolled noodles are ready for use
4
Wash the eggplant and dice it for later use
5
Dice potatoes, pepper, and garlic for use
6
Dice pork for later use
7
Add a small amount of peanut oil to the pan, add the diced pork first after the oil is heated, and stir-fry
8
After frying the meat, add the eggplant and diced potatoes and stir fry, then add a little soy sauce to color
9
After stir-fry the eggplant until soft, add appropriate amount of water, preferably serve the vegetables, turn to medium heat and simmer for 8 minutes
10
Then add pepper and diced garlic and simmer for another 5 minutes
11
Before taking out of the pan, pour in a small amount of water starch, hook in the sauce and make it.
12
Then start cooking the noodles. After the noodles are cooked, be sure to use cold water before putting them into a bowl
13
On the noodles, pour the prepared gravy and it's okay!