Light cream toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 215 grams
- milk 100 grams
- yeast 3 grams
- fine sugar 20 grams
- light cream 80 grams
- butter 20 grams
- salt 15 grams
- milk fragrance
- roast
- several hours
- senior
Steps for Light cream toast
1
The Chinese pasta material is mixed into a smooth pasta, covered with a protective film for cold fermentation (16-24 hours)。
2
The frozen fermented pasta is scattered, the internal structure is delicate and the network structure is rich。
3
Scratch the Chinese, add light cream, sweet sugar, butter, fine sugar, salt, and start a laminate program。
4
Pull out the gloves。
5
Take the noodles out and put them in the fermentation basin for basic fermentation。
6
Fermentation to twice the size。
7
It is divided into 3 equals and covers with a 10-minute membranes。
8
Take a noodle in a cow tongue。
9
The three noodles were rolled up and covered with a 15-minute membranes。
10
Once again, each of them will be covered in 2.5-3 volumes。
11
Three mags of toast。
12
Toast molds are placed on the bottom of the oven, with a bowl of open water for a second fermentation。
13
Fermentation to full eight。
14
Ten minutes after the mold was put in the oven, there was an insanely long toast。
15
The finished chart。
16
Super soft lace。