How to make Coconut - VicentaLakin's Recipe

Recipe Recommendations

high-gluten flour
milk
eggs
fine sugar 40g
salt 4g
yeast 5g
butter 40g
coconut 40g

sweet fragrance
roast
several hours
ordinary

Steps for Coconut

1

in turn, the bread drums are placed in 180g milk, 50g eggs, 40g sugar, 4g salt, and then in high-weed flour, where the yeast digs a pit on high-weather flour, opens the face rub, rubs up to 80% of the membrane (i.e., it is able to break a larger membrane and pierces a sawned tooth), adds soft butter and continues to rub the gloves。

2

Take the noodles out of the bread drums and just round them up。

3

it weighs the dough because we're going to split it into 16 smaller ones divided by 16, about 41 g each。

4

I used a 28-thirty-eight gold plate, and I put a oil sheet on the bottom, and I put it all up, and it fermented, and it just filled the whole dish。

5

The oven develops the fermentation function with a bowl of warm water around 40°C and is fermented up to two times the size of the oven, and if the oven does not have the fermentation function, it covers the film and is fermented up to two times the temperature。

6

coconut sauce #85g butter melts into liquids, adding 40g fine sugar, 1 and eggs, mixing them evenly, then 40g coconuts evenly。

7

Put it in the bag。

8

Cut a small mouth, squeeze the coconut sauce evenly over the face of the face, which is not very liquid, so that it can be slightly smoothed with a spoon。