Almond paper and bread
By VicentaLakin
Recipe Recommendations
- bread flour 350 grams
- milk 160 grams
- white sugar 20 grams
- almond 50 grams
- eggs of 2
- yeast powder 2 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Almond paper and bread
1
Here's a map. Looks good. It's simple and delicious. Quick morning. Come on, easy
2
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
3
Putting butter in the middle continued to mix for three minutes。
4
It's easy to pull out the film
5
It's sort of smooth。
6
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large. Summer 50 minutes like this。
7
Noodles are removed, divided into smaller groups, of approximately size, with 10 minutes of static。
8
I'm sorry
9
From top down, ready to roll
10
Roll it up. Put it on the bottom
11
Put it in the tray. Cover up the wet cloth and ferment twice as big. Pick it up gently means it's fermented, like 40 minutes in summer。
12
Eggs and apricots
13
Fire on the oven is 170 degrees baked for 20 minutes. Each oven brand is different in duration and temperature。
14
I can't finish it all at once. I can wrap it in a bag, seal it up and put it in a freezer, if I want to eat it, and heat it up in the microwave. Tastes good. It doesn't affect the taste。