Homemade acid spicy powder
By VicentaLakin
For the first time, there was no pea starch but corn starch。
Recipe Recommendations
- corn starch 100 grams
- qingshui 100 ml
- salt appropriate amount
- oil chili 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- mix
- several hours
- simple
Steps for Homemade acid spicy powder
1
Foodstuffs: corn starch, fresh water, spicy oil。
2
Add fresh water to the corn starch。
3
Then the pot pours 400 ml of clean water with a proper amount of salt。
4
Microcooked。
5
It's a good water starch。
6
Then it was poured into the oil-scrutinized scavenging box。
7
At this point, put a spoon in the bowl。
8
Add a spoon of vinegar。
9
Add a spoon of spicy oil。
10
Align。
11
Finally, the cooled powder is thrown upside down on the board。
12
Put it in the big bowl, put it in the sour sauce。