Salmon veggies
By VicentaLakin
The salmon-vegetated veggie-ding is a school lunch for students at home during the epidemic. The three foods taste differently and are nutritious, colourful and delicious。
Recipe Recommendations
- the salmon 1 block
- potatoes one
- Gherkin 1 piece
- minced garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soybean oil appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Salmon veggies
1
The salmon wash together。
2
Cut the salmon into small blocks。
3
Add a proper amount of wine, salt, and chicken to even the bottom (15 minutes of salt)。
4
Add appropriate starch。
5
We'll mix salmon with starch。
6
One potato goes to the skin and the cucumbers are cut to the water。
7
Cut the garlic。
8
A suitable amount of soybeans oil is added to the pot to heat up to 50% and is then made of potatoes。
9
The first potato pot, actually, is ripe。
10
Put salmon in the pot。
11
Take out the salmon。
12
Do it again。
13
Potatobuty was recovered twice。
14
Another pot will be added to the appropriate base oil and the pasta will be fine。15
I've been working with a lot of people, and I've been working with a lot of people。
16
Add a proper amount of wine, salt, and the speed at which the tastes are rolled。
17
The finished product will be ready。
18
The salmon and veggies, which are made for home-based students during the epidemic (and other cooking), are so delicious and delicious。
19
Oh, nothing left of a plate。