Potato almond bread
By VicentaLakin
Potato almond bread, simple and delicious. Breakfast is busy, a simple bread with a nice glass of milk。
Recipe Recommendations
- purple sweet potato powder 10 grams
- bread flour 350 grams
- white sugar 20 grams
- butter 20 grams
- milk 160 grams
- eggs of 2
- almond slices appropriate amount
- yeast powder 2 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Potato almond bread
1
Let's get a map! A nice and fresh breakfast for lunch today! A glass of milk is beautiful。
2
With the exception of butter, all other food items were placed in a cook ' s machine against a three-minute mix。
3
It is then transferred for two minutes and the butter continues in the middle for two minutes。
4
Scratch it to smooth face. It is then covered with wet cloth or fermented with film. Summer 40 minutes like that。
5
Noodles are removed, divided into smaller groups, of approximately size, with 10 minutes of static。
6
Rub it in circles. Surface smooth face
7
Scratch it and put it in the oven. The fermentation is twice as big, it's light, it means it's fermented for 40 minutes. A coat of egg fluid on the surface。
8
Almond chips。
9
A 40-litre oven and a 170-degree roast for 20 minutes. The different sizes of each oven brand place completely different times and temperatures。
10
Very soft bread. At one point, it can be packed, sealed, and then frozen in the fridge, heating up the microwave when you want to eat。
11
Tastes good. It doesn't affect the taste。