Pine and bread
By VicentaLakin
A piece of bread that the public likes, tastes so good, it's better than the outside bakery, it's easier to operate, it's simple, it's delicious, it's a breakfast, it's milk, it's so good
Recipe Recommendations
- meat floss 50 grams
- bread flour 350 grams
- milk 160 grams
- eggs a
- white sugar 20 grams
- salad dressing 15 grams
- yeast powder 2 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Pine and bread
1
I'm not bragging. It's delicious. It's not sweet。
2
With the exception of butter, all other food items were placed in the cook ' s machine to prevent a two-minute mix。
3
It is then transferred for two minutes and the butter continues in the middle for two minutes。
4
You can rub the film out。
5
It's sort of smooth。
6
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large。
7
The tongue is growing, as shown。
8
Roll it up and down。
9
Roll it in。
10
Put it in the paper tray。
11
fermentation is twice as large, evenly covered with egg fluid。
12
A 40-litre oven and a 170-degree roast for 20 minutes. The different sizes of each oven brand place completely different times and temperatures。
13
Take it out to cool。
14
A flat layer of salad sauce。
15
Spread the meat pine. Done。
16
Here's a finished map。
17
A close-up, simple and delicious。