Stewed pork ribs with Pu 'er tea

By EvalynLabadie

Stewed pork ribs with Pu 'er tea
Have you tried eating meat while draining oil?
Compared with braising, sweet and sour, pork ribs stewed with Pu 'er tea are lighter and healthier.
The taste is slightly bitter but sweet. This taste is more profound,

Recipe Recommendations

  • ribs 500g
  • oil 2 tablespoons
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal one
  • rock sugar 2 blocks
  • salt 1 teaspoon

Steps for Stewed pork ribs with Pu 'er tea

  • Make step 0
    1
    Put Pu 'er tea into the tea bag.
  • Make step 1
    2
    The mouth of the tea bag is turned over and sealed.
  • Make step 2
    3
    Wash the ribs, blanch them, and drain them.
  • Make step 3
    4
    Heat the oil in the pan, add green onions and ginger and saute until fragrant.
  • Make step 4
    5
    Add the ribs and stir fry well.
  • Make step 5
    6
    Add water to cover 1-2cm of ribs. After boiling, add tea bags and star anise.
  • Make step 6
    7
    Simmer over high heat for 10 minutes, turn to medium and low heat and continue to simmer for half an hour until the soup is thick. Add salt 10 minutes and rock sugar 5 minutes before taking out the pan.
  • Make step 7
    8
    Finally, sprinkle with chives or coriander to garnish.

    • Stewed pork ribs with Pu 'er tea Make Tips

    If you find the Pu-erh tea too bitter, brew it with plenty of hot water and pour the tea into the pot instead of water. Do not put the tea bag directly in.

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