Sausage roll
By VicentaLakin
Recipe Recommendations
- whole wheat flour 500 grams
- yeast 5 grams
- green onion appropriate amount
- sausage appropriate amount
- salad oil appropriate amount
Steps for Sausage roll
1
Whole wheat flour and water live as a pasta at a ratio of 2:1, awake for 10 minutes and smooth。
2
Sausage and onions to shreds。
3
you don't have to ferment the fermentation. take a piece of pasta, about 5 mm thick。
4
On the face, it's oily。
5
Scatter with proper sausages and onions。
6
Roll it up, split it into a balanced agent。
7
Take a noodle, turn around the index finger and squeeze it in. I use the simplest way to make a roll, and you can do it in the best way you can。
8
Put the oil paper on it and put it in the steam cage. Cover the lid and wake up for about 30 minutes。
9
Cold water boilers, fire in the middle, a slight reduction in the fire after the blast, and about 15 minutes of steam. Two minutes to the pot。Sausage roll Make Tips
The ratio of flour to water is adjusted to the water intake of flour. 2. A small amount of salt can be sprayed with taste。