Black Mixer
By VicentaLakin
Today, we've added black rice cake cakes, which not only tastes it, but it's more intoxicating
Recipe Recommendations
- eggs of 3
- milk 20g
- vegetable oil 20g
- Black rice cake powder 50g
- fine sugar 35g
- lemon juice few drops
- sweetening
- roast
- several hours
- senior
Steps for Black Mixer
1
milk 20g and vegetable oil 20g are fully mixed to lactation。
2
add black rice cake, 50 g to dry powder。
3
Separate the yolk and add the yolk to the paste。
4
A few drops of lemon juice were injected into the egg cleaners, and the electric omelet was passed。
5
add 35g fine sugar to protein three times。
6
Sends to hard bubbles。
7
And then we're gonna split the eggs three times into the paste, evenly。
8
The oven is preheated, 150°C up and down。
9
A slight shock of the mold, which was placed at 150°C in the oven and under the oven and baked for 40 minutes。
10
Out of the oven。Black Mixer Make Tips
Tips: One, pasta is not too staggered, and it is easy. After the baking has been completed, a small fall is made and a retrace is made, which is then removed from the film. Three, this recipe is six inches of cake。