Taste
By VicentaLakin
Every time the little guy's yelling for soft meat, it's frozen tofu。
Recipe Recommendations
- three-layer meat
- geranyl
- Jiang 3 tablets
- cinnamon appropriate amount
- octagonal appropriate amount
- quail eggs
- frozen tofu 1 block
- cooking wine 3 scoops
- salt 2 tablespoons
- sugar 1 scoop
- soy sauce 2 tablespoons
- soy sauce 3 scoops
Steps for Taste
1
Three layers of meat will be watered, washed and put in the casserole, one of frozen tofu will be put in the casserole, and quail eggs will be boiled and skind together, ginger, cuisine, eight horns, fragrance leaves will be put in。
2
Add wine, salt, raw, old, sugar, proper water。
3
When the fire opens, it boils for about 10 minutes, when the cold tofu is recovered, and the cold tofu is slowly growing, and the little tofu is cooked to the meat, i.e. the chopsticks can fit in, if more soy sauce can boil the water。
4
It's almost possible to cook to that extent, and then get three layers of meat and frozen tofu out and cut them out。
5
After cutting it, boil it in the middle of a fire so that the soup can be absorbed。
6
The halogens, the frozen tofu, and the halogened eggs are very foody。