Piper onion fire
By VicentaLakin
Recipe Recommendations
- green pepper appropriate amount
- onion appropriate amount
- squid tentacles appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piper onion fire
1
Squids have to be treated clean and cut small。
2
Onions and peppers wash clean silk, ginger slices。
3
Water is added to the pot, when it is burned, wine is added and the squid is put in a minute or so to ripen。
4
Clean the pot, add a proper amount of oil and put it in the ginger chips。
5
Put the pepper in the fire。
6
And put it in onions。
7
When the onions are softened, they are put in squid mustaches and added to the raw frying。