Onion pine bread
By VicentaLakin
Recipe Recommendations
- bread flour 240 grams
- milk 110 grams
- eggs of 2
- salad dressing 60 grams
- meat floss 80 grams
- green onion few
- black sesame 10 grams
- yeast powder 2 grams
- white sugar 20 grams
- salt 2 grams
- sweetening
- roast
- several hours
- senior
Steps for Onion pine bread
1
Here's a map. Looks good。
2
All materials, except butter, are placed on the cook ' s face。
3
Use the mask, start the program, stir it for three minutes. The rest was then suspended, the group formed and the butter was added, the mixing procedure was initiated and the mixing took three minutes。
4
Just pull out the film。
5
Make it into a noodle. Put it out in warmth for basic fermentation, twice as big。
6
The loosed noodles are placed in the oven, and the scepter cane is used in the oven to make a bowl of waffles, or in the oven when it is ready. I'll put it in the oven when I'm ready。
7
It is then covered with wet cloth, fermented, refermented. The bread is then covered with toothpicks with small eyes to ease the air flow. The surface is evenly painted with an egg fluid。
8
Onions cut well。
9
Throw flowers, black sesame。
10
The preheat of 180 degrees in the middle of the oven is 15 to 18 minutes, followed by a few minutes of tin paper, and the different size of each oven brand sets a completely different time and temperature。
11
Take it out, cool it off。
12
Pair a layer of salad sauce, spread some pine in the flat。
13
Roll it up. Evenly cut。
14
A flat layer of pine。
15
Here's a finished map。