Orléans roasted chicken chest
By VicentaLakin
Today, an Orléans roasted chicken chest with a fluff cutter。
Recipe Recommendations
- chicken breast a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- lettuce appropriate amount
- chili appropriate amount
- onion appropriate amount
- black pepper appropriate amount
- Orleans Marinade appropriate amount
- cooking wine appropriate amount
Steps for Orléans roasted chicken chest
1
The chicken chest is clean。
2
Cut to Ding。
3
Prepare onions, ginger, garlic, and chicken to pour into the container。
4
Add wine。
5
Sacrifice。
6
Smash even。
7
Pickle for five minutes。
8
Join Orléans pickles。
9
Grab evenly。
10
Half an hour。
11
Air fryer 200 degrees preheat for five minutes。
12
Put paper on the bottom。
13
Put the chicken on tin paper。
14
Done。
15
Air fryer 200 degrees 10 minutes。
16
A good one。
17
Turn under。
18
Put it in the frying pot again。
19
200 degrees, 10 minutes。
20
Food's done。
21
It's delicious。
22
It's been a long time, and it's been a long time。
23
最适合夏天吃的减脂烤肉，It's delicious。Orléans roasted chicken chest Make Tips
Likes to eat young, you can add an egg to your pickles。