Garlic chicken

What about the leftover chicken? When they are young, they kill a lot of chickens in their homes. They cook rice for three meals a day. They do not order snacks for a meal. They must also have chicken, which is a symbol of the wealth of the year. And we're home, we're home, we're home to a lot more households that grow garlic celery. The chicken that can't be finished in the morning, which is processed twice at noon and at night, with a celery or a fan, or garlic celery and garlic fried, first with the chicken graft, then with the chicken graft in it and then with the chicken graft, so that the roasted chicken fragrance, the fragrance of the culinary entrance, the smell of the meat, sip of the fragrance, is the taste of the past few years. This is not meat. The main part of the meal is chicken gravy, which is often the most popular. Now there's no shortage of food, but home-grown chicken meat is said to follow us as we grow into families and become common food on the table。