Scrap the tea bread
By VicentaLakin
Recipe Recommendations
- matcha 10 grams
- bread flour 240 grams
- white sugar 20 grams
- yeast powder 10 grams
- milk 125 grams
- corn starch appropriate amount
- butter 20 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Scrap the tea bread
1
With the exception of butter, all other food items are placed in the cook ' s machine, which starts and mixes the face-to-face programme for three minutes. It then stopped for a while, and the butter was put in to continue the mixing process for three minutes。
2
It's easy to pull out the film, which means the noodles are mixed。
3
It's sort of smooth。
4
Put it in stainless steel bowls, covering the film or cloth, and fermenting twice as large. Summer 50 minutes like this。
5
Rub it in circles. Surface smooth face group, 10 minutes static。
6
Take a noodle and grow your tongue, as shown。
7
Collapse on both sides, as shown。
8
Then both ends roll up to the middle。
9
Put it on the cake paper. It's a lot more space。
10
Some corn starch was spilled on the surface。
11
It then fermented twice as big. It entered a 40-litre oven and baked for 20 minutes at 170 degrees of fire. The different sizes of each oven brand place completely different times and temperatures。
12
A close-up, simple and delicious。
13
The finished chart. Eat. At one point, it can be packed, sealed, and then frozen in the fridge, heating up the microwave when you want to eat. Tastes good. It doesn't affect the taste。