Scrap the tea and potatoes
By VicentaLakin
Recipe Recommendations
- sweet potato premixed flour 200 grams
- milk 100 grams
- matcha powder 3 grams
- the cranberry 25 grams
- milk powder 15 grams
- butter 50 grams
- eggs a
- sweet and sour
- roast
- an hour
- ordinary
Steps for Scrap the tea and potatoes
1
Here's a finished map。
2
Prepare the food you need. The cranberry is soaked with water and then shredded。
3
The first step was to add milk and tea powder to the potato prepox。
4
The second part was mixed with eggs and milk powder in the premix powder。
5
When the third group of flour is formed, the softened butter is added, so that it is evenly smoothed, so that it is close to expansion。
6
Part four, add cranberry to the flour and mix it evenly。
7
Scratch the noodles. Five minutes still。
8
The fifth step is to round the face of the face, smooth it to the surface, and put it in the oven, with a distance between it and it。
9
Step six, put in a preheated 170-degree oven with about 20 minutes on the upper shelf。
10
Take out, finish the map. Done。
11
Producing maps. Good food。