Flowers
By VicentaLakin
This is a little bit of a bread-like caterpillar that's been brushed today, so I did a few。
Recipe Recommendations
- flour 200g
- warm water 100g
- yeast 2g
- white granulated sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Flowers
1
Put warm water, yeasts, flour, sugar, tacts。
2
It's twice the size of a bread bucket。
3
Take it out, pump it out, rub it out, split it into six equal-sized facials。
4
Take a rounding, with a knife cut at a distance of approximately 2 centimetres, and do not cut it, cut about half a thickness, then press it with a knife between two centimetres of space。
5
All done and wake up for 15 minutes。
6
The boiler boils open, and the powder is put in place, and the pot evaporates for 15 minutes。
7
Out of the pot, pine sweet。