Chicken Leg mushrooms
By VicentaLakin
The baby is three years old, the meat is so young, the first chicken-legged mushrooms are so young today。
Recipe Recommendations
- tenderloin half a
- Coprinus comatus the 2
- carrot half a
- white celery a little
- shallots 1 piece
- sweet potato powder a little
- oyster sauce appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- Fujian Laojiu appropriate amount
Steps for Chicken Leg mushrooms
1
It's oily and fragrance。
2
Chicken leg mushroom slice。
3
Carrot cut fast。
4
Celery onions cut off。
5
It's made of melon petals, evenly mixed。
6
It's hot and fried meat, and in the middle it's afraid that the sticky pot will refuel again, two times。
7
Second refueling。
8
Fry meat first。
9
Get ready for the water。
10
Let's start with radish。
11
It's under chicken-legged mushrooms。
12
Putting the meat down and making it fried, putting some oil and sugar on the water, drying it up, drinking it up, super-smelling, and finally putting down the celery, and because of going out, the chops were less filmed。
13
Tasty mushroom meat fried。Chicken Leg mushrooms Make Tips
The last pot will be with the old wine. It's not old, it's fresh。