Beef egg waffles
By VicentaLakin
After getting up in the morning, the stomach was in the middle of hunger and awakening, so breakfast was dominated by softness, appetizers and tastes. I give my children breakfast with flowers and do the same thing, except for noodles and bread, the most common is all kinds of waffles. My son likes this cake for breakfast, no noodles, spoons messing with it. It's better than a sauce cake. I usually put eggs and a small amount of vegetables in the paste in order to make them more nutritious and to cope with the stress of the morning, because the baby is so old that every time I do it with a grown-up baby, it's more sophisticated if the baby is not able to eat. Today's egg waffles I put beef pie, less fat and more protein and iron. I'm going to fry the beef pie first. It tastes like dry fragrance. It also avoids the awkwardness of having meat in the paste that does not ensure full maturity. A little soy sauce spreads over the skin of the pie, adding sauce and meat and onion onions to add to the fragrance of the beef egg waffles; yellow, red, green, the smell of the fragrance is already salivating. With beef pie, it's richer and more delicious than a simple eggcake。
Recipe Recommendations
- medium-gluten flour 200 grams
- eggs of 3
- beef stuffing 150 grams
- chives 4 trees
- salt appropriate amount
- cold water appropriate amount
- oil a little
- soy sauce a little
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Beef egg waffles
1
The flour went into the bowl, the eggs went into the bowl, and I was lucky to have a "triple yolk," and I saw "triple yolk" the first time I was in my 40s, and some people said I could buy a lottery ticket and try my luck。
2
The eggs are mixed with flour with a small spoon, then the water is added to cool, and in an irregular manner, it is not stopped until the face is swung with a spoon, and it is drawn down in a straight line, with no visible creeps; and a little salt is added, mixed down, and it is kept quiet for a few minutes。
3
When you're pasta, you take care of the pie: the onion cut the rest。
4
A small amount of oil is pouring into the frying pan, not waiting for the heat, pouring beef into the pot and breaking it with shovels。
5
When the beef changes slightly, a little salt, a little soy sauce, a little color, a third of the onion, evenly mixed and available。
6
A small amount of oil is poured into the boiler on the ground floor, not too much oil, so that the bottom of the boiler is improved. When the oil is hot, the proper amount is poured into the pan, the boiler is released from the fire, the pan is moved quickly, the face is covered with the bottom of the pan, the pot is put back on the fire, and the small fire is medium。
7
While the face of the surface is still not fully condensed, an appropriate amount of beef pie is spread evenly over the skin, and a modest amount of onion onions is spread, with shovels pressing a few times, so that the beef pie is fully glued to the skin。
8
Turn the pie skin, turn the face with shovels and make it in 20 seconds。
9
In order for the beef eggcakes to be complete and have a pretty face up, a flat plate can be attached to the cake in the pan。
10
The pans are retrenched, the cakes are completely on the plate, and the yellow eggcakes are oily。
11
The rest of the paste and the meat is processed in sequence; it's just as good as the paste can be soaked directly into soft eggcakes。Beef egg waffles Make Tips
1. Beef pie is to be cooled into the pan, oil is to be quickly mixed with meat, and after heating up, the beef pie is to be made of a grain, which, if hot oil is hot, quickly becomes large and unseparable; 2. cooked beef pie tastes more edible than eggcake is tolerable; if the beef pie is to be evenly mixed in the paste, the time of heating is to be extended to ensure that the meat is fully mature; 3. I eat 2-3 people and use of all materials can be increased according to the number of users。