The ground is fresh
By VicentaLakin
A simple home food
Recipe Recommendations
- potatoes one
- eggplant 1 piece
- green pepper one
- red pepper half a
- onion a little
- Jiang 3 tablets
- garlic 4-merous
- cornflour appropriate amount
- soybean oil appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- balsamic vinegar 1 scoop
- salt 1 scoop
- white sugar 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for The ground is fresh
1
Potatoes go to the skin, rollers cut small pieces。
2
The eggplants go to the skin-cutting blades and shoot the powder。
3
Paprika cut small pieces for backup。
4
It's all over the place。
5
Juicy: 2 spoons of raw, 2 spoons of stork oil, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of salt, 2 spoons of water starch, evenly mixed。
6
It's hot, it's hot, it's hot, it's hot。
7
Potatoes are seven ripe, go down and blow up。
8
Pick up potatoes, green peppers, slow blow-up of the eggplant fire, and just a little focus on the surface。
9
Pour out the extra oil and blow up the scent。
10
Pour it into potato green pepper。
11
Put in the juice, the fire gets hot, the juice goes down。
12
Pick up the pan。