Frozen silk
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Fresh chicken juice appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- scallion appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- chili oil appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- salty fragrance
- mix
- half an hour
- simple
Steps for Frozen silk
1
The finished chart。
2
Chicken chests are cold and boiled, a proper amount of pepper, ginger, eight horns, wine, cooked。
3
It's cold and it's filmed in reverse, it's broken, it's torn。
4
Chicken silk hands are good。
5
Add adequate salt, fresh chicken juice, oil consumption, sugar, salt, perfume。
6
Soy sauce, onions, pepper oil。
7
Add a proper amount of garlic paste, fragrance, fragrance, carrots, soy oil, good mix, ready to eat。
8
The finished chart。