Chicken noodle
By VicentaLakin
Chicken silk is cold, tastes delicious, smelly, spicy, and eats super much。
Recipe Recommendations
- chicken breast appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- octagonal appropriate amount
- peppercorns appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oyster sauce appropriate amount
- scallion appropriate amount
- Fresh chicken juice appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- salty fragrance
- mix
- half an hour
- simple
Steps for Chicken noodle
1
The chicken chest is cold and boiled with a proper amount of wine, ginger onions, eight horns, peppers, boiled and made。
2
It's cool, it's lax with a knife。
3
Hands tore chicken silk。
4
Noodles cooked。
5
It's too cold to cool, and dry water spare。
6
Carrot, cucumber。
7
A proper piece of chicken silk。
8
Adequate salt, onion oil, fresh chicken juice, chili oil, soy oil, sugar, sauce, raw smoke。
9
A proper amount of garlic paste, perfume, good mix。
10
Juice, mix, super delicious。