Abalone stew
By VicentaLakin
The culinary abalone is rich in proteins, amino acids and trace elements, which are accommodative and adaptable. It is particularly suitable for the elderly and infirm. This dish tastes nice and fine. It is important to note that, when cooking, it is best to use water-seated stew to preserve the beauty of the soup。
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Abalone stew
1
Get your food ready. The soup is fresh。
2
Oxygen water。
3
Clean up。
4
The abalone brushes it clean。
5
Cuther。
6
The ribs are in the bowl, they're in a piece。
7
Add a proper amount of open water, press soup for an hour。
8
We'll put the abalone in the soup for 40 minutes。
9
Time's up. Put it in the squirm and the salt is done。
10
The finished chart。
11
The finished chart。Abalone stew Make Tips
The abalone and the squirt need to be put back。