Chicken-legged chicken
By VicentaLakin
Recipe Recommendations
- chicken shank appropriate amount
- Jiang Ding appropriate amount
- garlic appropriate amount
- small onions appropriate amount
- onion appropriate amount
- Green bell pepper appropriate amount
- red bell pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- huadiao wine appropriate amount
- cornflour appropriate amount
- douchi appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Chicken-legged chicken
1
Add soy sauce, pelican oil, powder, wine。
2
Plug-in is 30 to 40 minutes。
3
Hot fried chicken。
4
To the golden yellow。
5
Pull out the backup。
6
Hot oil is put into ginger, garlic, onions, onions and beans。
7
It's hot。
8
Put it in the chicken chute。
9
Add fragrance and green peppers to the sculpture。
10
Cover the pan and the fire in the lid。
11
In 10 minutes, you'll be able to take a look at the soup juice, and then you'll be able to keep it covered, and you'll be able to fill it with water。
12
Four to five minutes for the fire, and get the cuisine out。
13
Put on the new cuisine。
14
I didn't put any sauce in it。