Scallion scented roll

Recipe Recommendations

• shallots appropriate amount
• flour appropriate amount
• yeast appropriate amount

• original
• steamed
• several hours
• ordinary

Steps for Scallion scented roll

1

Add yeast and water to the flour and knead it into a smooth dough.

2

Spread for two hours to twice the size.

3

Knead the dough twice for ten minutes, and then roll it into skin.

4

Sprinkle chopped green onion on the leather.

5

Roll it up from one side.

6

Cut it and cut it into sections of the right size.

7

Put cold water on the pan and steam for 15 minutes, steam for 5 minutes, and bring to the pan.

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