Fried eggs with pepper

By NealShields

Fried eggs with pepper
The last time I fried it was too hot and burnt. I listened to the advice of my gourmand friends. This time I fried it on a low heat. It really feels much better. Haha, I like gourmets. I learned a lot here and made a lot progress...

Recipe Recommendations

  • pepper of 3
  • eggs of 3
  • salt appropriate amount
  • soy sauce appropriate amount
  • oil appropriate amount
  • shisanxiang appropriate amount

Steps for Fried eggs with pepper

  • Make step 0
    1
    The pepper eggs are ready.
  • Make step 1
    2
    Chop the pepper.
  • Make step 2
    3
    Beat the eggs.
  • Make step 3
    4
    Add chopped pepper, salt, thirteen spices, and soy sauce to the egg liquid and mix well.
  • Make step 4
    5
    Heat the oil in a pan and fry in the egg liquid.
  • Make step 5
    6
    Set on one side, turn over and fry until done.

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