Red sugar ice cream tacos
By VicentaLakin
It's hot and cold, and it's cool。
Recipe Recommendations
- Beibei pumpkin paste 100g
- Purple sweet potato paste 100g
- cassava flour 100g
- hot water appropriate amount
- Ice powder powder 20g
- water 1200g
- brown sugar 200g
- dried cranberries appropriate amount
- Roasted chopped peanuts appropriate amount
- cooked sesame appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Red sugar ice cream tacos
1
Ice powder takes 20 grams。
2
Burn 1,200 grams of water into 20 grams of ice powder to melt。
3
Down into the eight-inch square dish, cooled in the fridge for one night。
4
Condensed ice powder, crystallized。
5
Cut the diamonds with a knife。
6
In the bowl。
7
200 grams of red sugar with 200 grams of water boiled, melted and cooled。
8
One hundred grams of mashed potatoes were added to 50 grams of cassava powder in the heat of the day and were rubbed into soft powder. (The potatoes are dry, with proper heat
9
Scratch the lasagna。
10
Cut the chunks。
11
Put some cassava powdered, sticky。
12
100 grams of pumpkin mud to join 50 grams of soft powdered cassava。
13
Like the potato, cut into little pieces and put cassava on a sticky。
14
The pot is boiled open, boiled in tacos to float and continues to boil for three to five minutes。
15
PUT THE BOILED TARO IN THE ICE WATER AND MAKE IT MORE Q-BALL。
16
Put the ice powder, the taco round in the bowl, pour the red syrup, then put peanuts, sesame, and cranberry dry. (Or you can add like fruit
17
The ice is cold and sweet。