The meat trap
By VicentaLakin
The halogen that didn't finish yesterday morning made a meat trap for the kids。
Recipe Recommendations
- braised pork appropriate amount
- Lao Mian 50g
- flour 200g
- water 100g
- dry yeast 2g
- edible oil a little
- sugar 10g
Steps for The meat trap
1
Flour, old noodles, water, yeasts, sugar, mixed in a swirling form to add a little water, and swarms。
2
Scratch it to smooth face。
3
Split into small agents and flatten the circle。
4
It's fermented with wet gauze and fermented for about 15 minutes。
5
Heated pans and light fires put fermented noodles in it and covered them with a little bit of gold on both sides。
6
The halogen halogen and eggs can be cut together, with cucumbers, peppers and so on。
7
It's done with the pasta cut open from the middle. Our kids love it。