Mango milk cake
By VicentaLakin
Mango is a beautiful, generous girl, like to see. High paint, smell, summer. Mangomus cakes are too cumbersome to do once in a while. Mango Simirou is simpler, but mango lasagna is the simplest, and my family will make it. It's Sunday's homemade snacks for everyone. Children's works may not be of high value, but they taste just as good。
Recipe Recommendations
- mango puree 70g
- white granulated sugar
- pure milk 250ml
- qingshui 170g
- coconut appropriate amount
- gelatin powder
- milk fragrance
- cook
- several hours
- senior
Steps for Mango milk cake
1
White sugar, milk。
2
Gilliding powder。
3
Mango to mud, take 70 grams。
4
Mango berries: 170 grams of water。
5
30 grams of sugar, heating to melt。
6
Mango mud pours into the mix。
7
And 10 glitting powders to melt the glitting powder。
8
Put on a little bubble, turn off the fire。
9
and then milk milk: 250 ml milk pours into 30 grams of sugar evenly。
10
倒10克Gilliding powder。
11
A little coconut, a little bit. Not at all. Turn off the fire。
12
Get fresh bowls, bottom pads, no problems. It's completely rigid and rebutable. It doesn't stick. Don't act like my family's treasure, keep the bags, have some wrinkled milk, freeze for 20 minutes。
13
Take it out, pour mango. Twenty minutes to freeze and remove a layer of milk. ...and then superimpose it to the end of the material。
14
Freeze for an hour. Take it out. A platinum sheet. I'm using a tablet, clean, no pads。
15
Give it to Big Bocheche。
16
The first layer of milk is unsettled and is sorely filled with mangoberries and a bit of shampoo。
17
Cut the face, more。
18
It's cut and stored in a preservation box. That's enough for two snacks。