Lily Huaishan porridge
By EloyGerlach
Huaishan nourishes qi and lilies nourish the skin. Eating this porridge often can moisturize and remove wrinkles, beautify and nourish the skin, and is very conducive to health.
Recipe Recommendations
- Xiaomi 100g
- Xianhuai Mountain 1 piece
- dried Lily 20g
- water appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Lily Huaishan porridge
1
Main ingredients ~ 100g millet, 1 fresh yam root, 20g dried lily, appropriate amount of water.
2
Peel the yam and cut it into hob pieces. Soak the lily in water for a while.
3
Add water to the soup pot. After boiling, add the washed rice and cook for 10 minutes.
4
Add yam and lily.
5
After boiling, turn to medium heat and continue for 30 minutes until thick.Lily Huaishan porridge Make Tips
This porridge requires Huai yam. Regular yams are not recommended. It is best to wear plastic gloves when peeling the yam to avoid allergies. If fresh Huai yam is unavailable, you can purchase dried Huai yam from a traditional Chinese medicine store.