Bean loaf
By VicentaLakin
Bean (academic name: ViciafabaL.), alias Nande, Beebe, etc. The beans were introduced from the West Han Zhang region to the Central Province, according to Song's Taipei Review. The nutritional value of musk beans is high, with protein levels ranging from 25 to 35 per cent. Beans are also rich in sugar, minerals, vitamins, calcium and iron. I'm very fond of sweet peas with onions or pickles, and one can eat a big plate. Now move to live with my mother-in-law, who knows I like to eat, grow lots, almost every day. But the beans grow fast, they get old in a week or two, and it's bad, so I said to my mother-in-law, "Let's make the beans." My mother-in-law invented soybeans. She used to make them for me, and I'll do them. There were jokes, like, forgetting sugar and then rubbing it in, and if I'm tired of chowed bean paste, turning to ovens, and having a bad taste, I have to come back and fry it with a pan
Recipe Recommendations
- broad bean petals 1500 grams
- glutinous rice flour 500 grams
- medium-gluten flour 300 grams
- white granulated sugar 200 grams
- sweetening
- fried
- several hours
- ordinary
Steps for Bean loaf
1
Bean husks to skin the bean petals, and then wash them with fresh water without the bean petals, and boil them to the ground. I've added less water, but I've added water once
2
Powder mixed, evenly mixed. The Chinese food is not very heavy, and the ingredients in the table are not static, and you like a little bit more rice powder, you like a little hard, you like to increase the amount of Chinese powder
3
Cooked bean petals, then add white sugar, and mix them evenly with chopsticks. It's actually a hot-noodle process. Bean petals have to come out of the pot and pour into the powder。
4
Put your gloves on and rub them in the face. In the pasta, if you feel dry, you can add some water, you can feel wet, you can add some powder. I'm a little dry here, so I added a bit of boiled beans。
5
The panel is powdered, the muscular noodles are condensed into about 5 mm thick skin, and the shape is carved out with moulds. I've got too big a noodle。
6
A small amount of oil is pouring out of the pan at the flat end, and the mussels are pumped into the ground, and the fire is kind of yellow to the bottom. The cooker can shake the pot from time to time to keep the heat even。
7
Turn over, add a little bowl of water, the water is about half the thickness of the bean cake, the cover, and the small fire boils to dry。
8
Turn it up a little bit. If you don't like it, don't fry it. I like to have a bumpy skin. It's a little heavy。
9
This one is lighter, greener, softer。Bean loaf Make Tips
One bean petal must be boiled to the ground or it won't open. When two beans come out of the pot, they'll be powdered, otherwise they won't reach the noodle, and the product will be hard. Three foods are not absolute, water is dry when you rub the face, powder when you feel wet; and more platinum powder when you like the soft tweed, and more tweed flour when you like the hard。