The durian banana pizza
By VicentaLakin
This season's durian is supposed to eat wildly. If you like durian, don't miss it to make pizza, make you want to stop, add bananas. It's sweeter。
Recipe Recommendations
Steps for The durian banana pizza
1
High powder, yeast, salt and olive oil, all in the basin。
2
A small number of times, slowly adding water。
3
Scratch it in a smooth, soft, hard face。
4
Cover the lid and warm the fermentation for about an hour。
5
Until the noodles are twice as big。
6
Take out the noodles and release a little dry flour。
7
Hold your breath for 10 minutes。
8
Open up。
9
Put it in a pizza mold, sort out the shape, put a little hole in it with a fork。
10
Put it in peanut rice, press it, put it in the oven 175°C and bake it for 10 minutes。
11
It's time to deal with the durian and the bananas, and the back of the spoon will be crushed into mud。
12
The baked pizza is taken out and the peanuts are removed。
13
Spill a marsulilla cheese。
14
Pour a spoon into a banana mud。
15
We'll have another masulilla cheese and another pomegranate。
16
Put a spoon back in order。
17
The last layer of masulilla cheese is distributed, placed at 175°C in the oven and baked on the cheese surface, which is fine。
18
It's full of smell。
19
Gold and yellow, cheese and radish. Why don't you comeThe durian banana pizza Make Tips
Noodles can be thick or thin as they please. The temperature of the oven varies. Please adjust according to your home。