Homemade yogurt
By VicentaLakin
You don't want to buy yogurt out there, make it yourself, put it in the fridge, have a very comfortable summer。
Recipe Recommendations
- pure milk 750ml
- Yogurt fermentation bacteria appropriate amount
- sweet and sour
- skills
- several hours
- ordinary
Steps for Homemade yogurt
1
Cups, spoons, a large plate, which are cleaned and boiled with boiling water for the purpose of disinfecting the fungus。
2
Take out the cup after a few minutes。
3
It's nice to have a little warmer。
4
Three boxes of milk, cut open from the side。
5
Drop the water on the plate and pour milk。
6
add yogurt. i'm like 1 gram of angie's, a product note says one liter of milk fermented, but i usually have three boxes of 750 ml。
7
Smash even. I eat honey when I'm ready, so I don't put sugar on it
8
In the cup。
9
Cover the lid。
10
Put some hot water in the electric cooker and keep the water out of the cup, under the bottle. The temperature of the hot water is about 40 degrees, a little bit higher than the temperature, and I've never had a touch of it。
11
Put it in an electric cooker, check the water temperature from time to time, heat it up when it's cold, and watch it. It's still warm in the electric cooker, half an hour to check, and I'll put it in five hours, pick up the cup, and if the milk in the cup is not moving。
12
When you're done with the freezer. Finish it as soon as possible。Homemade yogurt Make Tips
If the milk is condensed, don't stay in the pot too long, it'll get sour。